In Edgecumbe in 1983 droughts, earthquakes and low prices for milk solids were putting pressure on the Bay Milk Cooperative. However it takes a lot to discourage this steely group of farmers who put their faith in innovation, hard work and a great climate to see them through. This attitude was making the region a world leader in dairy technology. A key issue for Bay Milk was the on-farm storage and handling of newly produced milk, a hot topic of dispute amongst neighbours, tanker companies and farmers. Foam-hosted bacteria bred quickly and froth remnants were difficult to clean from the... Read More...